Dinner
Kabuli Pulao
Afghanistan's national dish: lamb and brown-gold basmati rice topped with caramelised carrot strips, raisins and nuts.
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3 tested Afghan recipes, from the everyday to the ambitious.
Afghanistan's national dish: lamb and brown-gold basmati rice topped with caramelised carrot strips, raisins and nuts.
Thin, crisp Afghan flatbreads folded around a spiced potato and spring onion filling and pan-fried until golden. A…
Fried aubergine slices simmered in a spiced tomato sauce and topped with garlic and mint yoghurt. A cool and warm…