Classic Smash Cheeseburger
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
The main event: braises, curries, roasts and pasta worth clearing an evening for. 2151 recipes, in a suggested order.
This is the largest part of the site, with pies and stir-fries from every cuisine here as well. The time on each card runs from start to finish, marinating and resting included. For a weeknight, the time filter on the recipe directory narrows the list to what you can cook tonight; the long braises and roasts are for an afternoon at home.
The 2,151 recipes come from 87 cuisines; the largest groups are American (471), Italian (261), British (187), Indian (147) and French (112). Of these, 328 are ready in 30 minutes or less, start to finish; the quickest are Barbecue Rub (5 min), Buttered Peas (8 min) and Minted Peas (10 min). For 552, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1,302 easy, 756 medium and 93 hard.
As written, 404 are vegetarian, 165 vegan, 766 gluten-free and 896 dairy-free. Another 100 meet a diet label only with a swap the recipe names, and the recipe says which.
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
The real thing is sour, salty and only lightly sweet — a world away from the ketchup-orange version. Tamarind, palm…
The Neapolitan original: a blistered, cloud-edged crust under nothing more than San Marzano tomatoes, milky fior di…
A baked macaroni cheese with a proper béchamel, three cheeses and a buttered breadcrumb top. Evaporated milk and a…
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
Jalisco's chilli-braised beef, shredded into tortillas that have been dipped in the scarlet fat from the braise…
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
The milky, collagen-heavy pork broth that made Hakata famous, boiled hard for eight hours until the fat and gelatine…
Marinated raw lamb layered under half-cooked rice and sealed with dough, so the meat and rice cook together in…
Pork shoulder rubbed and cooked low for six hours until it pulls apart in strands, dressed the Carolina way with a…
Chilli-and-achiote-marinated pork, shaved off a vertical spit and served with pineapple, onion and coriander. This…
Buttermilk-brined chicken in a craggy, well-seasoned crust, fried in a cast-iron skillet. The double dredge and a…
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
A proper lasagne alla Bolognese is a study in patience: a ragù simmered for two and a half to three hours, a…
The most ordered dish in American Chinese restaurants: craggy fried chicken tossed in a bright, sticky sauce built…
Chuck browned properly, then braised low with red wine, stock and root vegetables until the meat gives way under a…
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
Black urad lentils and kidney beans soaked overnight, simmered for hours, then finished with butter and cream until…
Salt, pepper and twelve hours of smoke. Central Texas brisket asks for almost no ingredients and almost total…
A clear, aromatic broth simmered for four hours with charred ginger and onion and a bundle of toasted spices, poured…
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
Sichuan's most travelled dish, done properly: velveted chicken, blistered dried chillies, the numbing buzz of…
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Shatteringly crisp breaded cutlets under a thin blanket of sauce and mozzarella, grilled just long enough to melt…
Oven-baked ribs with a dry rub, a low three-hour cook and a final glaze under the grill. No smoker needed, and the…
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
Beer batter that shatters, chips with a fluffy interior, and a proper mushy pea and tartare sauce alongside. The…
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
Corn tortillas rolled around shredded chicken, blanketed in a red chilli sauce made from whole dried chillies rather…
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
The mildest of the great Mughlai curries and the most technically demanding: chicken in a pale, fragrant sauce built…
Sapporo-style ramen: a miso tare whisked into rich pork or chicken broth, stir-fried pork and vegetables piled on…
The most useful stir-fry in the repertoire: velveted beef, crisp-tender broccoli and a savoury oyster sauce gravy…
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
Forty-five minutes of patient caramelisation turns four pounds of onions into something meltingly sweet and mahogany…
Taiwanese braised beef noodle soup: shin and tendon cooked for hours in a broth built on soy, doubanjiang and…
The Chinese-American classic: crackling battered chicken in a sticky, tangy, faintly sweet sauce with a lick of…
A long-simmered chilli built on toasted whole spices and a hit of dark chocolate, with the beef cut into cubes…
Before the cream and the garlic crept in, Alfredo was three ingredients: pasta, butter and Parmigiano, whipped…
Pork shoulder braised in its own fat with orange and bay until it falls apart, then crisped under a hot grill so…
Beef simmered in coconut milk and spice paste for four hours until the liquid has gone entirely and the meat fries…
Cubes of golden-fried paneer suspended in a vividly green spinach gravy. The trick to that colour is blanching and…
Filed under Dinner but not a main dish on its own: light meal. Filter these.
Filed under Dinner but not a main dish on its own: breakfast dish. Filter these.
Filed under Dinner but not a main dish on its own: starter or snack. Filter these.
Filed under Dinner but not a main dish on its own: side dish. Filter these.
Filed under Dinner but not a main dish on its own: bread. Filter these.
Filed under Dinner but not a main dish on its own: sauce or gravy. Filter these.
Filed under Dinner but not a main dish on its own: condiment, dressing or rub. Filter these.
Filed under Dinner but not a main dish on its own: kitchen basic. Filter these.
Filed under Dinner but not a main dish on its own: dessert or sweet bake. Filter these.
Whether these are a main course, a side or a starter depends on how they are served, and nobody has settled it yet. They are listed here rather than counted as complete meals.