Roast Beef and Yorkshire Puddings
A rib of beef roasted to a rosy centre, rested properly, and carved thick, with Yorkshire puddings risen tall in…
Centrepieces and celebration dishes for the days that matter. 137 recipes, in a suggested order.
These are the dishes that come out once a year: roasts, festive bakes and puddings. Many can be partly made ahead, and the storage notes say how. Plan the day backwards from the recipe that needs the oven longest, and fit the rest around it.
The 137 recipes come from 28 cuisines; the largest groups are American (56), British (19), German (12), Italian (9) and French (4). Of these, 11 are ready in 30 minutes or less, start to finish; the quickest are Brown Sugar Ham Glaze (15 min), Spiderweb Dip (15 min) and Eggnog French Toast (25 min). For 97, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 65 easy, 54 medium and 18 hard.
As written, 92 are vegetarian, 5 vegan, 34 gluten-free and 29 dairy-free. Another 3 meet a diet label only with a swap the recipe names, and the recipe says which.
A rib of beef roasted to a rosy centre, rested properly, and carved thick, with Yorkshire puddings risen tall in…
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purée down first…
A dry-brined, herb-buttered turkey that comes out with crisp skin and breast meat that is actually juicy…
Cut-out gingerbread that holds a sharp edge, tastes strongly of spice and molasses, and stays chewy rather than…
Fillet of beef wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until the pastry is…
Brazil's national dish: black beans slow-cooked with an armoury of smoked and salted pork, served with rice, collard…
Masa whipped with lard until it floats, wrapped around chilli-braised pork in corn husks and steamed until it sets…
Lacquered, glass-crisp skin carved off a duck that has been air-dried for a full day, wrapped in thin pancakes with…
Yemeni lamb steamed over spiced rice until it falls off the bone, then finished with a piece of burning charcoal…
Beef marinated in vinegar and wine for three days, then braised and served with a sweet-sour gravy thickened with…
Puebla's legendary sauce: more than twenty ingredients — chillies, nuts, seeds, spices, dried fruit and chocolate —…
Wheat berries simmered soft and dressed with poppy seed milk, honey and walnuts — the first of the twelve dishes of…
A nine-strand braided Christmas bread from Bohemia, enriched with butter and egg yolk and studded with rum-soaked…
Norwegian Christmas bread scented heavily with cardamom and full of candied peel and raisins — softer and less sweet…
Finnish Christmas stars: rough puff pastry pinwheels folded round a spoonful of dark prune jam, dusted with icing…
The Romanian Easter and Christmas bread: a rich yeasted dough rolled round a thick swirl of ground walnut and cocoa…
Filipino rice cake baked in a banana leaf over Christmas, topped with salted egg and cheese and finished with butter…
Dresden Christstollen: a dense fruit bread heavy with rum-soaked fruit and marzipan, buttered and sugared while hot…
A standing rib roast cooked low until the whole joint is one shade of pink, then blasted at the end for the crust…
The Thanksgiving standard rebuilt from ingredients rather than tins: a real mushroom velouté, blanched beans that…
Roasted rather than boiled sweet potatoes, so the sugars concentrate instead of leaching into the water, under a…
A gammon joint simmered in cider, then scored, studded and glazed in a hot oven until the honey lacquers and…
The Christmas bird before turkey took over: dark, rich meat under skin that crackles, and about a litre of the best…
Homemade mincemeat matured for a day, in a sweet shortcrust rich enough to hold together in the hand. Butter rather…
Steamed for six hours, then left to mature for as long as you have. The long steam is what turns a bowl of dried…
Enriched doughnuts fried without a hole and filled after the fact, so the jam is a surprise rather than a topping…
Two discs of puff pastry around a frangipane, scored in a sunburst and glazed to a mirror. There is a bean hidden…
A rolled chocolate sponge filled with cream, coated in ganache and dragged with a fork into bark. The sponge is…
A flat, dense Sienese slab of nuts, dried fruit and spice held together by nothing but boiled honey and sugar…
A light fruit cake with a disc of marzipan baked through the middle and eleven balls on top, one for each apostle…
A bone-in turkey breast roasted under herb butter and bacon until the juices run clear, with no dark meat to…
A dark, rich fruit cake soaked in brandy, baked very slowly and fed for weeks. Make it a month before Christmas…
A dense, spiced Hogmanay fruit cake soaked in whisky and baked inside a case of pastry. Make it ahead. Three and a…
A smooth, spiced custard of roasted sweet potato in a crisp pastry shell. The Southern Thanksgiving and Christmas pie.
Roasted poblano chiles stuffed with a spiced, fruity meat filling, covered in a cool walnut cream sauce and…
A vanilla sheet cake covered in cream cheese frosting and decorated with strawberry stripes and a square of…
A layer of dark chocolate topped with peppermint white chocolate and crushed candy canes, set and snapped into…
A spatchcocked turkey dry-brined overnight, smoked over apple wood at a low, steady heat until the meat is juicy and…
A fully cooked smoked ham heated slowly, then brushed with a glaze of maple syrup, Dijon mustard and cloves and…
Pork shoulder braised for nearly three hours on a bed of sauerkraut, apples, onion and caraway until it falls apart…
A tall, rich, domed Easter bread flavoured with vanilla, lemon and raisins, decorated with a cross of dough and…
Vanilla ice cream churned through soaked dried fruit, chocolate and nuts, frozen in a pudding basin and turned out…
Buttery, crumbly little nut cookies baked until pale golden and rolled twice in icing sugar so they look like…
A savoury loaf of ground nuts, chestnuts, mushrooms, herbs and cranberries, baked until golden and firm enough to…
A dense, silky baked cheesecake flavoured with pumpkin, cinnamon, ginger and nutmeg on a spiced biscuit crust. The…
Soft, spiced German honey cookies with ground almonds, candied peel and warm Christmas spices, finished with a thin…
Crisp, buttery, golden toffee, cooked to the hard-crack stage, then coated in melted dark chocolate and chopped…
Airy, cloud-like Southern candy of sugar, corn syrup and whipped egg white, beaten until it holds its shape and…
Filed under Holiday Specials but not a meal on its own: starter or snack. Filter these.
Filed under Holiday Specials but not a meal on its own: side dish. Filter these.
Filed under Holiday Specials but not a meal on its own: bread. Filter these.
Filed under Holiday Specials but not a meal on its own: sauce or gravy. Filter these.
Filed under Holiday Specials but not a meal on its own: condiment, dressing or rub. Filter these.
Filed under Holiday Specials but not a meal on its own: kitchen basic. Filter these.
Filed under Holiday Specials but not a meal on its own: drink. Filter these.
Whether these are a main course, a side or a starter depends on how they are served, and nobody has settled it yet. They are listed here rather than counted as complete meals.