Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Barbecue, diner classics and a great tradition of baking. 1666 American recipes, from the everyday to the ambitious.
Casseroles, Southern dishes and the cooking of every region sit here alongside the diner food. American recipes often give cups; here the quantities are metric first, and where they convert, the unit switch on the recipe shows US measures.
The 1,666 recipes cover all ten of the site’s categories, among them 471 dinners, 244 bakes, 199 desserts, 160 appetisers and small plates, 150 breakfasts and 144 lunches. Of these, 587 are ready in 30 minutes or less, start to finish; the quickest are Appletini (3 min), Banana Milkshake (3 min) and Banana Smoothie (3 min). For 481, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1,318 easy, 326 medium and 22 hard.
As written, 907 are vegetarian, 177 vegan, 587 gluten-free and 471 dairy-free. Another 39 meet a diet label only with a swap the recipe names, and the recipe says which.
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer needed…
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
Dense, tall and creamy with a faint tang, on a buttery biscuit base. The water bath and a slow cool in the…
A baked macaroni cheese with a proper béchamel, three cheeses and a buttered breadcrumb top. Evaporated milk and a…
Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter and…
A deep-dish pie with a properly crisp bottom crust and apples that hold their shape. Pre-cooking the filling is the…
Pork shoulder rubbed and cooked low for six hours until it pulls apart in strands, dressed the Carolina way with a…
The Anchor Bar original, baked rather than fried using a baking powder trick that makes the skin crackle like it…
Buttermilk-brined chicken in a craggy, well-seasoned crust, fried in a cast-iron skillet. The double dredge and a…
Individual chocolate cakes with a liquid centre, from oven to table in twenty minutes. The whole trick is pulling…
An open-crumb country loaf with a blistered, mahogany crust and a genuine tang. Long autolyse, gentle handling and a…
Chuck browned properly, then braised low with red wine, stock and root vegetables until the meat gives way under a…
The original Tijuana Caesar: whole romaine leaves, a dressing built on egg yolk, anchovy and garlic, and croutons…
Salt, pepper and twelve hours of smoke. Central Texas brisket asks for almost no ingredients and almost total…
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It is…
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn to…
Three eggs, butter, and about ninety seconds. The French rolled style has no colour at all and a barely-set centre…
Oven-baked ribs with a dry rub, a low three-hour cook and a final glaze under the grill. No smoker needed, and the…
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-low…
Shredded chicken, cream cheese, ranch and hot sauce baked until bubbling. Invented in Buffalo, adopted by every…
Mayonnaise on the outside instead of butter, two cheeses for flavour and melt, and eight minutes over patient…
Light vanilla cupcakes with a flat-ish top for frosting, made by the reverse-creaming method that coats the flour in…
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whiz…
Poached eggs and ham on a toasted muffin under a blanket of hollandaise. The sauce is the whole game, and the…
Grated potato squeezed bone dry, pressed into a pan of butter and left completely alone until a solid golden crust…
A tender buttermilk cake with a whisper of cocoa, a tang from vinegar and buttermilk, and a proper cream cheese…
Waffles with a crisp, deeply grooved shell and a light, almost hollow interior. Cornflour and whipped egg whites do…
Yeasted doughnuts fried until they wear a pale band around the middle, then rolled straight into cinnamon sugar…
A properly spiced carrot cake, moist from oil and crushed pineapple, with walnuts for bite and a tangy cream cheese…
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purée down first…
Soft, cracked sugar cookies rolled in cinnamon sugar, with a distinctive tang from cream of tartar. Without the…
Tall, flaky Southern biscuits that pull apart in layers, made with cold butter, buttermilk and as little handling as…
Hard-boiled eggs halved, the yolks whipped smooth with mayonnaise and mustard and piped back in. The most reliably…
Flaky buttermilk biscuits split open under a peppery sausage gravy. A Southern breakfast built on cheap ingredients…
Dense, sandy peanut butter cookies with the fork-crosshatch pressed into the top. That pattern is not decoration —…
A dry-brined, herb-buttered turkey that comes out with crisp skin and breast meat that is actually juicy…
Louisiana rice cooked in one pot with the holy trinity, andouille sausage, chicken and prawns. The Creole version…
Boiled then baked, with a chewy interior and a glossy, blistered crust. The malt in the boiling water and the…
A dense, chewy custard of eggs, syrup and butter under a layer of toasted pecans, in a blind-baked shell…
Three ingredients, no room for error: bacon fried to the exact point of crispness, tomatoes salted and drained, and…
Lowcountry breakfast turned into dinner: prawns in a bacon and stock pan sauce over grits cooked slowly with cream…
Roasting the tomatoes first concentrates them into something far deeper than a stovetop soup, and a splash of cream…
Batter poured into a screaming hot skillet of bacon fat, which sets a crust the instant it hits. The Southern style…
Sharp, silky lime custard in a buttery graham crust, set by nothing but the chemical reaction between lime juice and…