Dinner
Margherita Pizza
The Neapolitan original: a blistered, cloud-edged crust under nothing more than San Marzano tomatoes, milky fior di…
A little everyday inspiration
Explore all 5,555 recipes
Find your next favourite recipe.
World recipes with clear methods, start-to-finish times that include the waiting, and practical ingredient swaps.
From the collection
Pad Thai
Thai · 35 min
Editor’s Picks
All recipes
Four classics to start with
Well-loved dishes with methods worth reading closely, chosen as a starting point.
Dinner
Spaghetti Carbonara
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
Dinner
Lasagna Bolognese
A proper lasagne alla Bolognese is a study in patience: a ragù simmered for two and a half to three hours, a…
Desserts
Classic Tiramisu
The Venetian classic, built on a properly cooked zabaglione so it sets firm without gelatine and carries no raw-egg…
This week
The plan and shopping list
Five Dinners for This Week
Five dinners for four people, chosen so the shopping overlaps: the red peppers, broccoli, garlic and parmesan bought for one night are used again on another. Wednesday and Friday go in the oven and need little attention, Monday is a one-pot simmer, and Tuesday and Thursday take 25 minutes on the hob.
- Monday One-Pot Chicken and Rice 55 min
- Tuesday Pasta ai Broccoli 25 min
- Wednesday Sheet Pan Gnocchi 35 min
- Thursday Beef Noodle Stir Fry 25 min
- Friday Sheet Pan Fish Tacos 30 min
To start with
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A handful from the archive
Press the heart on any card and it waits for you on the Saved page.
Quick Meals
Cacio e Pepe
Two ingredients, one technique, endless opportunity to get it wrong. This cacio e pepe recipe uses a Pecorino slurry…
Dinner
Chicken Parmigiana
Shatteringly crisp breaded cutlets under a thin blanket of sauce and mozzarella, grilled just long enough to melt…
Dinner
French Onion Soup
Forty-five minutes of patient caramelisation turns four pounds of onions into something meltingly sweet and mahogany…
Desserts
French Macarons
The Parisian macaron, with smooth domed shells, ruffled feet and a chewy centre. This uses the more forgiving French…
Dinner
Tonkotsu Ramen
The milky, collagen-heavy pork broth that made Hakata famous, boiled hard for eight hours until the fat and gelatine…
Dinner
Chicken Katsu Curry
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
Drinks
Iced Matcha Latte
A properly whisked iced matcha latte, with no clumps and no bitterness — the difference is entirely in sifting the…
Dinner
Tacos al Pastor
Chilli-and-achiote-marinated pork, shaved off a vertical spit and served with pineapple, onion and coriander. This…
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All categories
Start with a category
Ten ways in, from a fifteen-minute weeknight plate to a centrepiece worth clearing a Sunday for.
Thirty minutes or less
All quick main courses
Main courses in half an hour
Start to finish, waiting included. For dinners that need nothing else on the side, see the complete 30-minute dinners.
Dinner
Classic Smash Cheeseburger
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Dinner
German Pork Schnitzel
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
Quick Meals
Egg Fried Rice
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
Quick Meals
Skillet Grilled Cheese
Mayonnaise on the outside instead of butter, two cheeses for flavour and melt, and eight minutes over patient…
Around the world
All cuisines
92 cuisines, one table
Each cuisine has its own logic, and each recipe explains the technique that makes it work, not just the ingredient list. These are the twelve with the most recipes.
Latest Additions
See what’s new
Recently added
The newest pages in the collection, by the day each one first appeared on the site.
Side dish
Salt Potatoes
Small waxy potatoes boiled for 25 minutes in very salty water until a thin white crust forms, then tossed in melted…
Desserts
Hot Fudge Sundae
Vanilla ice cream under a warm, glossy chocolate sauce made from cream, cocoa, sugar and butter, finished with…
Dinner
Huli Huli Chicken
Chicken thighs marinated in pineapple juice, soy sauce and ginger, then grilled for 45 minutes and turned and basted…
Dinner
Mojo Pork
Pork shoulder marinated for 4 hours in sour orange, garlic and oregano, then roasted for 3 hours until the meat…
From the collection
A look through the photographs
A scroll through the collection. Every photograph is used under a licence that allows it here, and every photographer is credited on the recipe. The 80 dishes no one has photographed under such a licence carry a generated illustration, labelled as one.
