Fluffy Buttermilk Pancakes
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
Weekday speed and weekend projects, from shakshuka to laminated pastry. 87 tested recipes, ranked by what readers cook most.
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
Eggs poached in a smoky, cumin-scented pepper and tomato sauce, served straight from the pan with bread for…
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It is…
Three eggs, butter, and about ninety seconds. The French rolled style has no colour at all and a barely-set centre…
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
Poached eggs and ham on a toasted muffin under a blanket of hollandaise. The sauce is the whole game, and the…
Grated potato squeezed bone dry, pressed into a pan of butter and left completely alone until a solid golden crust…
Waffles with a crisp, deeply grooved shell and a light, almost hollow interior. Cornflour and whipped egg whites do…
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
Fried tortilla chips simmered briefly in salsa verde until they soften at the edges but keep a bite at the centre…
Wholewheat flatbread stuffed with spiced mashed potato and griddled in ghee until blistered. The Punjabi breakfast…
Flaky buttermilk biscuits split open under a peppery sausage gravy. A Southern breakfast built on cheap ingredients…
Oats, nuts and seeds baked slowly in maple and oil until golden, then left completely undisturbed to cool so it sets…
Potatoes fried until properly crusted, then peppers, onions and whatever else is in the fridge, with eggs cracked in…
Buttermilk-brined fried chicken on a yeasted waffle, with hot sauce and maple syrup poured over both. Sweet, salt…
Sausages, bacon, eggs, black pudding, mushrooms, tomatoes, beans and toast, all arriving hot at the same moment. The…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Soft scrambled eggs, crisp potatoes, sausage and cheese rolled tight in a griddled tortilla. Built properly it holds…
Dough rested in oil overnight, flipped and stretched until translucent, coiled, flattened and griddled so it pulls…
Griddled corn cakes made from pre-cooked maize flour, split open and stuffed. Venezuelans and Colombians both claim…
Steamed rice and lentil cakes, sour from natural fermentation and light as a sponge, served with a tamarind-sharp…
A paper-thin, tangy fermented crêpe wrapped around spiced potato, with coconut chutney and sambar alongside. South…
Sweet rolled omelette built from a dozen thin layers, cooked in a rectangular pan and rolled onto itself again and…
Fried eggs on crisped tortillas under a warm, smoky ranchero sauce, with black beans and avocado. The Mexican…
Turkish scrambled eggs cooked slowly into a base of peppers and tomatoes until just set — soft, saucy and eaten…
Thick strained yoghurt with thyme honey poured over and toasted walnuts on top. Three ingredients, and the quality…
Grated potato pressed into a pan and fried slowly in butter until a deep golden crust forms on both sides and the…
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
Jamaica's national dish: ackee, a fruit whose cooked flesh looks and behaves remarkably like scrambled egg, sautéed…
Flatbread spread with za'atar mixed into olive oil and baked until the edges crisp. Bought hot from the bakery for…
Rice, a hamburger patty, brown gravy and a fried egg, stacked in that order. Hawaii's answer to a plate lunch, and…
Rice cooked in eight times its volume of stock until the grains collapse into a silken porridge, served with century…
Merguez browned first, then eggs poached in a tomato and pepper sauce built on harissa and caraway. Hotter and…
Small yeasted buckwheat pancakes, thicker and more savoury than a crêpe, served warm with soured cream and whatever…
Fermented rice and coconut batter swirled up the sides of a small bowl-shaped pan, with an egg cracked into the…
Semolina dough stretched translucent, brushed with oil and semolina, folded into square layers and fried until it…
Two pieces of soft fried bara sandwiching curried chickpeas, with tamarind, cucumber chutney and pepper sauce…
Half raw grated potato, half mash, bound with flour and buttermilk and fried into pancakes with crisp edges and a…
Pancakes bound with cottage cheese and eggs rather than mostly flour, sweetened by nothing but a ripe banana, and…
Pancakes made from oats, eggs and a very ripe banana, with no sugar, syrup or flour — soft in the middle and…
Cottage cheese with tomato, cucumber, olive oil and plenty of black pepper — eight minutes, no cooking, and 26 g of…
Baked egg muffins bound with cottage cheese and packed with spinach and cheddar — six to a batch, 42 g of protein a…
Eggs scrambled slowly over low heat until barely set, with smoked salmon folded in off the heat and plenty of dill —…
Eggs baked into a bed of garlicky spinach with feta crumbled over, straight from oven to table in the pan — 34 g of…
Bakery-height domes, a crumb that tears rather than crumbles, and chocolate the whole way through instead of sunk in…
The American coffee cake, which contains no coffee: a sour cream crumb cake with a thick cinnamon streusel on top…
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
A single enormous pancake that climbs the sides of a screaming-hot skillet in the oven and collapses within a minute…
Smoked haddock, curried rice and soft-boiled eggs — a Victorian breakfast borrowed from khichri and improved by the…
Stale bread torn small, dampened, and fried slowly in garlic oil with chorizo and peppers until every piece is crisp…
Poached eggs on wilted spinach and a toasted muffin under blender hollandaise. The hollandaise takes ninety seconds…
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
The green version: eggs baked into a pan of wilted greens, leek and herbs rather than tomato, with feta and a lemony…
Cooked in a bain-marie so they set like custard rather than scrambling into rubber. Twelve of them, and they reheat…
An egg baked in the hollow of an avocado half, which sounds like a magazine idea and works because of one…
Sweetcorn blitzed to a batter and griddled into thick, sweet pancakes, folded around a slab of soft white cheese…
Chickpeas in a cumin and garlic broth poured over torn stale bread, with a raw egg cracked in and stirred through…
Roasted barley and chickpea flour with fennel and coriander seed, stirred into oil and water or milk. Eaten for…
Rings of yeasted dough fried until they blister and puffed hollow, then dusted with sugar. Breakfast, and best eaten…
Cockles and seaweed fried in bacon fat and rolled in oatmeal. The Gower peninsula breakfast, and the best argument…
Lamb's kidneys in a mustard, cayenne and Worcestershire sauce, on toast, at breakfast. A Victorian sideboard dish…
A split smoked herring under the grill with butter and lemon. Fifteen minutes including the toast, and better than…
Cold mash and cold greens pressed into a pan and fried until a crust forms on both sides. Named for the noise it…
Welsh seaweed fried in bacon fat with oatmeal, on toast. Called Welshman's caviar, which sounds like a joke until…
A thin mung bean crepe with an egg cracked onto it, folded around a sheet of fried cracker, hoisin and coriander…
Long twisted dough sticks fried until they puff hollow, torn and dipped in hot soy milk. The Chinese breakfast…
Crumbled paneer scrambled with onion, tomato and green chilli. Fifteen minutes, and the standard Indian answer to a…
Indian scrambled eggs with onion, tomato and green chilli, cooked hard and fast. Fifteen minutes, two pans of…
Flattened rice rinsed, tossed with turmeric, mustard seed and peanuts, and eaten within ten minutes. Central India's…
Semolina roasted and steamed with mustard seed, curry leaf and vegetables. Ready in twenty-five minutes and the…
Doughnut-shaped urad dal fritters, crisp outside and airy in. The hardest simple thing in a south Indian kitchen.
A thick dosa batter poured small and pressed with onion, tomato and chilli. Softer than a dosa and easier to get…
Thick American pancakes that rise in the pan. Twenty-five minutes, and the batter must be lumpy.
Eggs cooked slowly with butter until they set in soft curds. Eleven minutes and there is nothing else in them.
Ripe banana mashed into pancake batter, which makes them sweeter and denser than plain ones. Twenty-five minutes.
Grated potato pancakes fried crisp at the edges and soft in the middle. Forty minutes, and the squeezing is the…
Curd cheese pancakes, crisp outside and almost custardy in the middle, eaten with soured cream and jam.
A thick flour tortilla folded over refried beans, cream and crumbled cheese. Honduras's breakfast, and thirty minutes.
Crisp torn bread under warm chickpeas under garlicky yoghurt, finished with browned butter and pine nuts. Assembled…
A Thai omelette dropped into deep hot oil so it puffs and crisps at the edges. Thirteen minutes, and it goes on rice.
Rice batter steamed into sheets thinner than paper, rolled around pork and wood ear, with fried shallots over.
Green chutney, sliced vegetables and butter between white bread, pressed on a griddle and buried in sev. Twenty-five…
Coarse cornmeal cooked slowly in milk and stock until creamy, finished with butter and cheese. Thirty minutes.
Corned beef and potato pressed into a hot pan and left alone until a crust forms. Forty minutes and one flip.
Mashed potato and flour rolled thin, cut into triangles and cooked on a dry griddle. Part of a Scottish fry-up.
Buttered dough stretched thin, rolled up and baked overnight until it turns dark and sweet. Yemenite Jewish Saturday…