Category

Baking recipes

Breads, pastry and the doughs that reward a weekend. 656 recipes, in a suggested order.

Baking rewards weighing rather than guessing, and every recipe here gives metric measures first; a digital scale will do more for your results than any other tool. Cakes, biscuits and tray bakes sit alongside the breads and pastry, and the times on the cards include proving and cooling where the method needs them.

The 656 recipes come from 57 cuisines; the largest groups are American (244), British (107), Italian (52), Australian (36) and French (33). Of these, 53 are ready in 30 minutes or less, start to finish; the quickest are Buttercream Frosting (10 min), Royal Icing (15 min) and Three Ingredient Peanut Butter Cookies (17 min). For 383, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 323 easy, 282 medium and 51 hard.

As written, 627 are vegetarian, 45 vegan, 37 gluten-free and 70 dairy-free. Another 6 meet a diet label only with a swap the recipe names, and the recipe says which.

All 5555 recipes

Bakes and breads

Brown Butter Chocolate Chip Cookies
AmericanEditor’s Pick
Prep
20m
Cook
12m
Serves
24
Quick view
Baking

Brown Butter Chocolate Chip Cookies

Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…

25–73 hr · Easy
One-Bowl Banana Bread
AmericanFeatured
Prep
15m
Cook
60m
Serves
10
Quick view
Baking

One-Bowl Banana Bread

One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…

2.5 hr · Easy
Overnight Cinnamon Rolls
AmericanEditor’s Pick
Prep
40m
Cook
25m
Serves
12
Quick view
Baking

Overnight Cinnamon Rolls

Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter and…

11–12 hr+ · Medium
Artisan Sourdough Bread
American
Prep
60m
Cook
45m
Serves
8
Quick view
Bread

Artisan Sourdough Bread

An open-crumb country loaf with a blistered, mahogany crust and a genuine tang. Long autolyse, gentle handling and a…

22–28 hr · Hard
Focaccia Genovese
ItalianFeatured
Prep
25m
Cook
25m
Serves
12
Quick view
Bread

Focaccia Genovese

A high-hydration dough dimpled hard, flooded with olive oil and brine, and baked until the top is blistered gold and…

16–28 hr · Easy
Butter Croissants
FrenchEditor’s Pick
Prep
180m
Cook
20m
Serves
8
Quick view
Baking

Butter Croissants

Genuinely laminated croissants with a honeycomb interior and a shattering shell — 27 layers of butter folded into…

15–16 hr · Hard
Bakery-Style Blueberry Muffins
American
Prep
15m
Cook
25m
Serves
12
Quick view
Baking

Bakery-Style Blueberry Muffins

Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-low…

55 min · Easy
Japanese Milk Bread (Shokupan)
JapaneseEditor’s Pick
Prep
40m
Cook
35m
Serves
10
Quick view
Bread

Japanese Milk Bread (Shokupan)

Shokupan: the pillowy square loaf found in every Japanese bakery, built on a cooked flour paste that lets the dough…

3–4 hr+ · Medium
Garlic Butter Naan
Indian
Prep
90m
Cook
10m
Serves
8
Quick view
Bread

Garlic Butter Naan

Blistered, chewy naan cooked in a screaming-hot cast-iron pan and brushed with garlic butter. Yogurt in the dough is…

3–3.5 hr · Medium
Vanilla Cupcakes
American
Prep
20m
Cook
20m
Serves
12
Quick view
Baking

Vanilla Cupcakes

Light vanilla cupcakes with a flat-ish top for frosting, made by the reverse-creaming method that coats the flour in…

40 min · Easy
Cinnamon Sugar Doughnuts
AmericanFeatured
Prep
40m
Cook
15m
Serves
12
Quick view
Baking

Cinnamon Sugar Doughnuts

Yeasted doughnuts fried until they wear a pale band around the middle, then rolled straight into cinnamon sugar…

3–3.5 hr · Medium
Adjaruli Khachapuri
GeorgianFeatured
Prep
90m
Cook
20m
Serves
4
Quick view
Bread

Adjaruli Khachapuri

A boat of bread filled with molten cheese, with an egg yolk and a knob of butter dropped in at the end and stirred…

3 hr · Medium
Snickerdoodles
American
Prep
20m
Cook
12m
Serves
24
Quick view
Baking

Snickerdoodles

Soft, cracked sugar cookies rolled in cinnamon sugar, with a distinctive tang from cream of tartar. Without the…

62 min · Easy
Buttermilk Biscuits
American
Prep
20m
Cook
15m
Serves
10
Quick view
Bread

Buttermilk Biscuits

Tall, flaky Southern biscuits that pull apart in layers, made with cold butter, buttermilk and as little handling as…

35 min · Easy
English Scones
British
Prep
15m
Cook
15m
Serves
8
Quick view
Bread

English Scones

Tall, straight-sided scones that split cleanly by hand rather than needing a knife. Cold butter, a light hand and a…

30 min · Easy
Lemon Drizzle Cake
BritishFeatured
Prep
15m
Cook
45m
Serves
10
Quick view
Baking

Lemon Drizzle Cake

A plain loaf cake pierced all over while still hot and drenched in lemon and sugar, which soaks in and then sets…

60 min+ · Easy
Rosemary Focaccia
Italian
Prep
25m
Cook
25m
Serves
8
Quick view
Bread

Rosemary Focaccia

A high-hydration focaccia with a crackling, olive-oil-fried base and a crumb full of irregular holes, dimpled with…

17–30 hr · Medium
Peanut Butter Cookies
American
Prep
15m
Cook
12m
Serves
24
Quick view
Baking

Peanut Butter Cookies

Dense, sandy peanut butter cookies with the fork-crosshatch pressed into the top. That pattern is not decoration —…

87 min · Easy
New York Bagels
American
Prep
45m
Cook
25m
Serves
8
Quick view
Bread

New York Bagels

Boiled then baked, with a chewy interior and a glossy, blistered crust. The malt in the boiling water and the…

14.5–21 hr · Medium
Victoria Sponge
British
Prep
20m
Cook
25m
Serves
10
Quick view
Baking

Victoria Sponge

Two golden sponge layers with jam and cream between, dusted with caster sugar. Named for a queen who took it with…

45 min+ · Easy
Irish Soda Bread
Irish
Prep
10m
Cook
45m
Serves
10
Quick view
Bread

Irish Soda Bread

Flour, buttermilk, bicarbonate of soda and salt, mixed in a minute and baked in forty-five. No yeast, no proving, no…

55 min · Easy
Pão de Queijo
Brazilian
Prep
15m
Cook
25m
Serves
16
Quick view
Bread

Pão de Queijo

Brazilian cheese breads made from tapioca starch scalded with hot milk and oil, giving a crisp shell and a chewy…

85 min · Easy
Chapati (Roti)
Indian
Prep
20m
Cook
15m
Serves
8
Quick view
Bread

Chapati (Roti)

The everyday Indian flatbread: wholewheat flour, water and salt, rolled thin and cooked on a dry griddle until it…

65 min · Easy
Skillet Cornbread
American
Prep
10m
Cook
25m
Serves
8
Quick view
Bread

Skillet Cornbread

Batter poured into a screaming hot skillet of bacon fat, which sets a crust the instant it hits. The Southern style…

50 min · Easy
Brioche Loaf
French
Prep
40m
Cook
35m
Serves
10
Quick view
Bread

Brioche Loaf

The richest bread in the French repertoire: a dough carrying half its weight in butter, worked until it is silky…

12.5–21.5 hr · Medium
Kanelbullar
SwedishFeatured
Prep
40m
Cook
15m
Serves
12
Quick view
Baking

Kanelbullar

Swedish cinnamon buns scented with cardamom, twisted into knots rather than rolled into spirals, and finished with…

2.5–3 hr · Medium
Bavarian Soft Pretzels
German
Prep
40m
Cook
15m
Serves
8
Quick view
Bread

Bavarian Soft Pretzels

Chewy, deep-mahogany Bavarian pretzels with a distinct alkaline tang, from a food-grade lye or baking soda bath…

2.5 hr · Medium
Danish Pastries
Danish
Prep
120m
Cook
25m
Serves
12
Quick view
Baking

Danish Pastries

Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…

6 hr · Hard
Scottish Shortbread
British
Prep
15m
Cook
35m
Serves
16
Quick view
Baking

Scottish Shortbread

Three ingredients in the proportion one part sugar, two parts butter, three parts flour, baked pale and cut while…

80 min+ · Easy
French Baguette
French
Prep
40m
Cook
25m
Serves
3
Quick view
Bread

French Baguette

A true baguette de tradition: four ingredients, a long cold ferment, and a crust that crackles audibly as it cools…

16.5–21 hr · Hard
Madeleines
French
Prep
20m
Cook
12m
Serves
24
Quick view
Baking

Madeleines

Proust's shell-shaped tea cakes, with the crisp browned edge and the hump on the back that tells you the batter was…

2.5 hr · Easy
Almond Biscotti
Italian
Prep
20m
Cook
45m
Serves
24
Quick view
Baking

Almond Biscotti

Twice-baked almond biscuits, hard enough to dunk and dry enough to keep for a month. The second bake is what makes…

85 min+ · Easy
Anzac Biscuits
Australian
Prep
15m
Cook
18m
Serves
20
Quick view
Baking

Anzac Biscuits

Oats, coconut, golden syrup and bicarbonate of soda bloomed in melted butter, baked chewy or crisp depending on how…

33 min · Easy
Bakewell Tart
British
Prep
30m
Cook
65m
Serves
8
Quick view
Baking

Bakewell Tart

Shortcrust filled with raspberry jam and frangipane, baked until the almond filling is set and golden, and finished…

3 hr+ · Medium
Bavarian Brezel
German
Prep
90m
Cook
15m
Serves
8
Quick view
Baking

Bavarian Brezel

The Bavarian shape: fat belly, thin crossed arms, split along the base as it bakes, with coarse salt on the dark lye…

3.5 hr · Medium
Panettone
Italian
Prep
60m
Cook
50m
Serves
12
Quick view
Baking

Panettone

The Milanese Christmas bread: a sweet, heavily enriched dough proved three times over two days, studded with candied…

24–26 hr · Hard
Canelés de Bordeaux
French
Prep
30m
Cook
60m
Serves
12
Quick view
Baking

Canelés de Bordeaux

A Bordeaux pastry with a black, almost burnt caramel shell and a soft, custardy centre shot through with rum and…

2 days · Hard
Philadelphia Soft Pretzels
American
Prep
90m
Cook
15m
Serves
8
Quick view
Bread

Philadelphia Soft Pretzels

Philadelphia pretzels are oblong rather than fat, chewy rather than fluffy, sold in rows stuck together and eaten…

3.5 hr · Medium
Crumpets
British
Prep
90m
Cook
15m
Serves
10
Quick view
Bread

Crumpets

Yeasted batter cooked in rings on a griddle until the tops are riddled with holes. Toasted, buttered, and eaten…

3 hr · Medium
Lamingtons
Australian
Prep
40m
Cook
30m
Serves
16
Quick view
Baking

Lamingtons

Squares of day-old butter sponge dipped in thin chocolate icing and rolled in desiccated coconut, sometimes split…

12 hr+ · Medium
Lahmacun
Turkish
Prep
40m
Cook
25m
Serves
6
Quick view
Baking

Lahmacun

Paper-thin Turkish flatbread spread with spiced minced lamb and baked in a fierce oven for four minutes. Rolled up…

2.5–3 hr · Medium
Castella Cake
Japanese
Prep
25m
Cook
50m
Serves
10
Quick view
Baking

Castella Cake

A honey sponge with an astonishingly fine, moist crumb and a dark top, baked in a wooden frame. Portuguese…

9.5 hr · Medium
Turkish Pide
Turkish
Prep
40m
Cook
15m
Serves
4
Quick view
Baking

Turkish Pide

Boat-shaped flatbreads with the edges rolled and pinched around a filling of spiced lamb or cheese and egg, baked…

2.5 hr · Medium
Pineapple Cake
Taiwanese
Prep
45m
Cook
80m
Serves
16
Quick view
Baking

Pineapple Cake

Buttery shortbread cases filled with a firm, slightly tart pineapple and winter melon jam, baked in small square…

2.5–3 hr+ · Medium
Bara Brith
Welsh
Prep
20m
Cook
75m
Serves
10
Quick view
Baking

Bara Brith

Dried fruit soaked overnight in strong tea, then folded into a spiced batter and baked into a dense, dark loaf eaten…

9.5 hr+ · Easy
Karelian Pies
Finnish
Prep
45m
Cook
55m
Serves
16
Quick view
Bread

Karelian Pies

Thin rye shells crimped around a rice porridge filling, baked hot and brushed with melted butter, then topped with…

2 hr+ · Medium
Oatmeal Raisin Cookies
American
Prep
20m
Cook
12m
Serves
24
Quick view
Baking

Oatmeal Raisin Cookies

Chewy in the middle, crisp at the rim, and heavy enough with oats that they hold their shape instead of spreading…

32 min · Easy
Cut-Out Sugar Cookies
American
Prep
30m
Cook
22m
Serves
30
Quick view
Baking

Cut-Out Sugar Cookies

A cut-out sugar cookie that holds a sharp edge: no spreading, no puffed middles, and a crumb firm enough to ice and…

8 hr+ · Easy

586 more bakes and breads, A–Z

Main dishes 2

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Light meals: soups, salads and sandwiches 3

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Breakfast dishes 1

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Starters and snacks 5

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Condiments, dressings, rubs and preserves 3

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Kitchen basics: stocks, doughs, marinades and pastes 7

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Not yet sorted 1

Whether these are a main course, a side or a starter depends on how they are served, and nobody has settled it yet. They are listed here rather than counted as complete meals.