Poutine
Crisp double-fried chips under fresh cheese curds and a hot peppery gravy that softens them. Quebec in a bowl, in…
6 tested Canadian recipes, from the everyday to the ambitious.
Crisp double-fried chips under fresh cheese curds and a hot peppery gravy that softens them. Quebec in a bowl, in…
Flaky pastry shells filled with a gooey butter, brown sugar and maple filling. The pastry Canadians argue about…
Three layers: a chocolate-coconut crumb base, a pale custard buttercream and a snap of dark chocolate. Two hours of…
A double-crust Quebec meat pie of spiced pork and beef, thickened with grated potato. The Christmas Eve pie, in a…
Salmon fillets brushed twice with a maple, Dijon and garlic glaze and baked until lacquered. Twenty-two minutes.
Carrots, parsnips, swede and sweet potato roasted hard on a hot tray, then glazed with maple syrup and thyme…