Burek
A Croatian spiral pie of paper thin pastry filled with spiced minced beef and onion, baked for 40 minutes until crisp.
7 Croatian recipes, from the everyday to the ambitious.
The 7 recipes cover 3 of the site’s categories, among them 4 dinners, 2 desserts and 1 bake. Of these, one is ready in 30 minutes or less, start to finish. For one of them, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 3 easy and 4 medium.
As written, 2 are vegetarian, 1 gluten-free and 2 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
A Croatian spiral pie of paper thin pastry filled with spiced minced beef and onion, baked for 40 minutes until crisp.
Dalmatian beef braised for 2 hours 30 minutes in red wine, prunes and spices until tender, the classic dish for…
Croatian black risotto coloured with squid ink, with squid pieces and garlic, cooked for 35 minutes.
A Dalmatian fish stew of mixed fish simmered with tomatoes, onions, garlic and white wine, served with polenta.
Small Croatian fried dough balls with raisins, rum and lemon zest, rolled in icing sugar, ready in 25 minutes.
A Croatian cream slice of crisp puff pastry layered with vanilla custard and whipped cream, chilled for 1 hour.
Croatian peppers stuffed with minced meat and rice and simmered in a sweet tomato sauce for 1 hour.