Danish Pastries
Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…
Open sandwiches and laminated pastry, taken seriously. 14 Danish recipes, from the everyday to the ambitious.
The 14 recipes cover 7 of the site’s categories, among them 5 dinners, 3 bakes, 2 holiday dishes, 1 appetiser or small plate, 1 breakfast and 1 lunch. Of these, one is ready in 30 minutes or less, start to finish. For 7, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 9 easy, 3 medium and 2 hard.
As written, 7 are vegetarian, 1 gluten-free and 1 dairy-free.
Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…
Dense rye bread, buttered to the edges, built up with one main topping and a short list of things that agree with…
Danish pork and veal meatballs, flattened into ovals and fried in butter until brown on both sides, served with…
A thick Danish egg cake cooked slowly in one pan and finished under the grill, topped with crisp bacon, tomatoes and…
Thick slices of pork belly fried until crisp and served with potatoes and a creamy parsley sauce, a Danish national…
Danish round pancake balls cooked in a special pan, turned with a skewer and served with jam and icing sugar.
Danish pork meatballs simmered in a mild curry sauce with apple and cream, served with rice, ready in 50 minutes.
A Danish pretzel shaped pastry of laminated yeast dough filled with almond butter cream and raisins, baked for 35…
A Danish liver pâté of pork liver, bacon and onion, blended smooth and baked in a water bath for 1 hour, served on…
A Danish roast of pork loin with crackling, scored and salted and roasted for 1 hour 40 minutes, the Christmas…
Small boiled potatoes glazed in melted sugar and butter until golden and sticky, the sweet side of the Danish…
Danish cold rice pudding mixed with whipped cream and chopped almonds and served with warm cherry sauce, chilled for…
A tower of marzipan rings baked until chewy and glazed with white icing, the Danish celebration cake for New Year…
Small buttery Danish biscuits piped into rings and swirls and baked for 12 minutes until pale gold, the blue tin…