Danish Pastries
Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…
Open sandwiches and laminated pastry, taken seriously. 4 tested Danish recipes, from the everyday to the ambitious.
Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…
Dense rye bread, buttered to the edges, built up with one main topping and a short list of things that agree with…
Danish pork and veal meatballs, flattened into ovals and fried in butter until brown on both sides, served with…
A thick Danish egg cake cooked slowly in one pan and finished under the grill, topped with crisp bacon, tomatoes and…