Dinner
Locro de Papa
A thick Ecuadorian potato soup with cheese, milk and achiote, served with avocado, a boiled egg and a spoonful of aji.
Cuisine
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Ecuadorian recipes
2 Ecuadorian recipes, from the everyday to the ambitious.
All 2 are dinners. None of them is ready in 30 minutes or less, start to finish. For one of them, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1 easy and 1 medium.
As written, 1 is vegetarian and 1 gluten-free.
Ecuadorian recipes — all 2 recipes
Dinner
Encebollado
An Ecuadorian fish soup of albacore tuna and cassava in a clear, spiced broth, topped with pickled red onion and…