Maltese Pastizzi
Flaky Maltese pastries of puff pastry filled with ricotta or mushy peas, baked for 25 minutes, the street snack of…
5 Maltese recipes, from the everyday to the ambitious.
The 5 recipes cover 3 of the site’s categories, among them 3 dinners, 1 appetiser or small plate and 1 dessert. None of them is ready in 30 minutes or less, start to finish. For 3, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. All of them are marked medium.
As written, 2 are vegetarian, 1 gluten-free and 1 dairy-free.
Flaky Maltese pastries of puff pastry filled with ricotta or mushy peas, baked for 25 minutes, the street snack of…
Rabbit simmered for 90 minutes in red wine, tomato, garlic and bay, the national dish of Malta known as stuffat…
Baked macaroni in a rich meat and tomato sauce with eggs and cheese, enclosed in shortcrust pastry and baked for 45…
A Maltese pie of mahi mahi or firm white fish baked in pastry with spinach, cauliflower, olives and raisins, in 2…
Fried Maltese pastry diamonds filled with a spiced date paste, dough rested for 1 hour and fried in hot oil for 20…