Norwegian Fish Soup
Salmon and white fish poached at the last minute in a creamy soup built on fish stock, root vegetables and a splash…
Cold-water fish and cardamom-scented baking. 6 Norwegian recipes, from the everyday to the ambitious.
The 6 recipes cover 5 of the site’s categories, among them 2 dinners, 1 bake, 1 breakfast, 1 dessert and 1 holiday dish. Of these, one is ready in 30 minutes or less, start to finish. For 3, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 2 easy and 4 medium.
As written, 4 are vegetarian. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Salmon and white fish poached at the last minute in a creamy soup built on fish stock, root vegetables and a splash…
Thin, crisp waffle cones pressed in a patterned iron and rolled around a wooden cone while still hot. Filled with…
Norwegian Christmas bread scented heavily with cardamom and full of candied peel and raisins — softer and less sweet…
Norwegian meat cakes: coarse beef bound with potato starch and milk, fried and then simmered in their own brown…
The Norwegian Christmas flatbread: thin, soft rounds of potato dough cooked on a dry griddle, then spread with…
Thin, soft heart-shaped waffles flavoured with cardamom, served warm with jam and soured cream or brown cheese.