Kapustnica
A Slovak Christmas soup of sauerkraut, smoked sausage, dried mushrooms and prunes, simmered for 1 hour.
2 Slovak recipes, from the everyday to the ambitious.
All 2 are dinners. None of them is ready in 30 minutes or less, start to finish. For every one, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1 easy and 1 medium.
A Slovak Christmas soup of sauerkraut, smoked sausage, dried mushrooms and prunes, simmered for 1 hour.
Slovak potato dumplings filled with sharp sheep cheese, boiled for 10 minutes and topped with crisp bacon and soured…