Air Fryer Fish Fingers

Making Air Fryer Fish Fingers

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1. Heat the air fryer to 200°C / 390°F for 3 minutes.

   Mark done Start 3 min timer

2. Arrange the fish fingers from frozen in a single layer in the basket, in two batches if needed.

   Mark done

3. Cook for 12 minutes, turning once halfway, until the coating is golden and crisp.

   Mark done Start 12 min timer

4. Cook the peas in boiling water for 3 minutes. Butter the bread, make sandwiches with the fish fingers and tartare sauce, and serve with the peas and lemon.

   Mark done Start 3 min timer

Small Things That Help

• Cook from frozen; thawing makes the coating soggy.
• Keep the fingers in one layer for an even crust.
• Check one at 9 minutes if your machine runs hot.

What Goes With Air Fryer Fish Fingers

• Peas
• Tartare sauce
• Oven chips
• Ketchup

Keeping and Reheating

Best eaten straight away. Do not refreeze fish fingers once cooked unless the pack says it is safe.

Questions About Air Fryer Fish Fingers

Air Fryer Fish Fingers Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.