Air Fryer Hash Browns

Making Air Fryer Hash Browns

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1. Grate the potatoes on the coarse side of a grater and squeeze out as much liquid as you can in a clean tea towel. Heat the air fryer to 190°C / 375°F.

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2. Mix the potato with the onion, flour, salt, pepper and 1 tablespoon of the oil, stirring in any starch left at the bottom of the bowl.

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3. Press into 8 flat patties about 1.5 cm thick and brush with the remaining oil.

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4. Cook in batches for 15 minutes, turning once, until deep golden and crisp.

   Mark done Start 15 min timer

Notes for Getting It Right

• Squeeze the grated potato until almost dry.
• Keep the patties thin so they crisp through.
• Check at 12 minutes if your machine runs hot.
• Cook in batches rather than overlapping the patties.

Serving Suggestions

• Fried eggs
• Bacon
• Ketchup
• Grilled tomatoes

Storing & Reheating Air Fryer Hash Browns

Keeps in the fridge for up to 2 days. Reheat in the air fryer at 190°C for 5 minutes.

Air Fryer Hash Browns: Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.