Air Fryer Meatballs

Air Fryer Meatballs, Step by Step

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Stir the breadcrumbs into the milk and leave for 5 minutes. Heat the air fryer to 190°C / 375°F.

   Mark done Start 5 min timer

2. Add the beef, pork, egg, garlic, oregano, salt, pepper and parmesan and mix gently until just combined. Shape into 20 balls with wet hands.

   Mark done

3. Arrange the meatballs in a single layer in the basket, in two batches if they do not fit, leaving a small gap between each.

   Mark done

4. Cook for 12 minutes, shaking the basket halfway, until browned and cooked through. Rest for 2 minutes before serving.

   Mark done Start 12 min timer

Tips for Making Air Fryer Meatballs

• Cook in batches rather than piling the meatballs up.
• If your air fryer runs hot, check at 9 minutes.
• Wet your hands when shaping so the mixture does not stick.
• Cut one open to check that no pink remains.

Swaps and Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.
• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

What to Serve with Air Fryer Meatballs

• Spaghetti and tomato sauce
• Crusty rolls
• Rice
• Green salad

Leftovers and Storage

Keeps in the fridge for up to 3 days. Reheat in the air fryer at 180°C for 4 minutes. Cooked meatballs freeze for up to 3 months.

Air Fryer Meatballs FAQ: Common Questions

Air Fryer Meatballs Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.