Air Fryer Sweet Potato Fries

How to Make Air Fryer Sweet Potato Fries

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1. Heat the air fryer to 190°C / 375°F for 3 minutes.

   Mark done Start 3 min timer

2. Peel the sweet potatoes if you like and cut into sticks about 1 cm thick, all the same size.

   Mark done

3. Pat dry, toss in a bowl with the cornflour until lightly coated, then with the oil, paprika, garlic powder, salt and pepper.

   Mark done

4. Spread in a single layer in the basket, working in two batches if needed.

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5. Cook 15 to 20 minutes, shaking the basket every 5 minutes, until crisp at the edges and soft inside.

   Mark done Start 15 min timer

6. Season with a little more salt and serve at once.

   Mark done

Tips for Making Air Fryer Sweet Potato Fries

• Cornflour is the crisping agent. Do not leave it out.
• Cut the sticks evenly, or thin ones burn while thick ones stay soft.
• Cook in two batches rather than crowding the basket.

What to Serve with Air Fryer Sweet Potato Fries

• Burgers
• Garlic mayonnaise
• A chipotle dip

Storing & Reheating Air Fryer Sweet Potato Fries

Best straight from the fryer. Refrigerate up to 3 days and re-crisp at 200°C for 4 minutes. Freeze raw cut sticks on a tray for 3 months and cook from frozen, adding 3 minutes.

Air Fryer Sweet Potato Fries FAQ: Common Questions

Air Fryer Sweet Potato Fries Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.