Air-Popped Popcorn
Popcorn popped with hot air and no oil, then tossed with a little olive oil, salt and smoked paprika. Four servings in 7 minutes.
Air-Popped Popcorn, Step by Step
Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.
-
Pop the kernels in an air popper in two batches, following the manufacturer instructions, until the popping slows to a few seconds between pops.
-
Tip the popcorn into a large bowl, leaving any unpopped kernels behind.
-
Drizzle with the olive oil and toss. Sprinkle with the salt and paprika and toss again. Serve warm.
Tips for Making Air-Popped Popcorn
- Use a large bowl so you can toss the popcorn without it spilling.
- If the seasoning will not stick, add a few more drops of oil.
- Mix the salt and paprika first so they spread evenly.
Serving Suggestions
- A glass of water
- Fresh fruit
- A cup of tea
Keeping and Reheating
Best the day it is made. Keeps in an airtight container for up to 2 days; it softens as it stands.
Air-Popped Popcorn: Questions and Answers
How long does Air-Popped Popcorn take to make?
About 7 minutes in total — 2 minutes of preparation and 5 minutes of cooking. The recipe serves 4.
What are the key tips for making Air-Popped Popcorn?
Use a large bowl so you can toss the popcorn without it spilling. If the seasoning will not stick, add a few more drops of oil. Mix the salt and paprika first so they spread evenly.
What should I serve with Air-Popped Popcorn?
A glass of water; Fresh fruit; A cup of tea.
How should Air-Popped Popcorn be stored?
Best the day it is made. Keeps in an airtight container for up to 2 days; it softens as it stands.
Is Air-Popped Popcorn suitable for a special diet?
This recipe is vegan, vegetarian, dairy-free, gluten-free, weight-loss friendly, low-carb and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Air-Popped Popcorn?
About 111 kcal per serving, with 3 g protein, 18 g carbohydrate and 3 g fat. The figures are calculated from the ingredient list and are an estimate.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
Cooked this? Leave a review
Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
Related Recipes
More American cooking and appetizers ideas from Weekly Delight.
Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Fluffy Buttermilk Pancakes
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
Classic Smash Cheeseburger
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Fudgy Cocoa Brownies
Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer needed…