Almond Butter
Roasted almonds blended for about 15 minutes into a smooth, creamy butter with a pinch of salt. Sixteen servings of a spoonful in 20 minutes.
Two things go into almond butter: almonds and patience. Nothing else is needed, and the food processor does the work as long as you give it time.
Roast the nuts first for 10 minutes at 180°C. Warm nuts release their oil more easily, and the roasting adds a deeper, toasted flavour. Cool them for 5 minutes before blending, as they should be warm, not hot.
The processor goes through stages. First a coarse meal, then a thick clump, then a crumbly paste, and finally, after about 15 minutes, a smooth, pourable butter. Stop to scrape down the sides every few minutes.
If your machine runs hot, pause for a minute now and then. Add the salt at the end. It thickens in the fridge, so stir before use. Different machines take different times, so judge by texture rather than the clock, and be patient with the stage that looks like dry crumbs.
Quick Answers
How long does Almond Butter take to make?
About 20 minutes in total — 5 minutes of preparation and 15 minutes of cooking. The recipe serves 16.
What are the key tips for making Almond Butter?
Roast the almonds first. Scrape down the sides often. If your machine runs hot, pause for a minute now and then. Stir before using, as the oil separates.
What should I serve with Almond Butter?
Toast; Banana slices; Porridge; Apple wedges.
How should Almond Butter be stored?
Keeps in a clean jar in the fridge for up to 4 weeks.
Is Almond Butter suitable for a special diet?
This recipe is vegetarian, vegan, dairy-free, gluten-free, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
The Method for Almond Butter
Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.
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Heat the oven to 180°C / 355°F. Roast the almonds on a tray for 10 minutes. Cool for 5 minutes.
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Blend in a food processor for 15 minutes, scraping down the sides every few minutes, until smooth.
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Add the salt and blend for 1 minute. Spoon into a clean jar.
Worth Getting Right
- Roast the almonds first.
- Scrape down the sides often.
- If your machine runs hot, pause for a minute now and then.
- Stir before using, as the oil separates.
What to Serve With It
Toast · Banana slices · Porridge · Apple wedges
Keeping and Reheating
Keeps in a clean jar in the fridge for up to 4 weeks.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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