Apple Cinnamon Oatmeal

Build the Meal Around Apple Cinnamon Oatmeal

• Chopped walnuts
• Yogurt
• Raisins
• Cup of tea

Making Apple Cinnamon Oatmeal, Step by Step

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1. Put the oats, milk, water, apple, cinnamon and salt in a saucepan.

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2. Bring to a gentle boil over medium heat, stirring.

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3. Lower the heat and simmer for 8 minutes, stirring often, until thick and the apple is soft.

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4. Divide between two bowls and drizzle with the honey.

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Worth Knowing Before You Cook

Dice the apple small so it softens with the oats.

Stir often to stop it catching.

Add a splash of milk if it thickens too much.

Leftovers

Best eaten straight away. Keeps in the fridge for up to 2 days; reheat with a splash of milk.

Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.