Apple Danish

Build the Meal Around Apple Danish

• Vanilla ice cream
• Hot coffee
• Custard
• Spiced tea

Making Apple Danish, Step by Step

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1. Cook the apples with the butter, caster sugar and cinnamon over medium heat for 6 minutes until syrupy. Cool completely.

   Mark done Start 6 min timer

2. Heat the oven to 200°C / 390°F. Cut the pastry into 8 squares and spoon the apple into the middle of each.

   Mark done

3. Fold the corners to the centre and press them down. Brush with beaten egg and bake on a lined tray for 18 minutes.

   Mark done Start 18 min timer

4. Stir the icing sugar with the milk and drizzle it over the warm danishes.

   Mark done

Notes From the Method

Cook the apples before filling.

Cool the filling completely.

If your oven runs hot, check at 14 minutes.

Choose a firm apple so it keeps some shape.

Keeping What's Left

Best the day they are baked. Keeps in a tin for 2 days.

Apple Danish: Your Questions Answered

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.