Apple Muffins

What Goes With It

• Hot tea
• Butter
• Natural yoghurt
• Warm milk

How to Cook Apple Muffins

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1. Heat the oven to 190°C / 375°F and line a 12-hole muffin tin with paper cases.

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2. Stir the flour, baking powder, salt, sugar and cinnamon together. In another bowl whisk the eggs, milk and melted butter.

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3. Pour the wet into the dry and fold with a few strokes until just mixed. Fold in the apple.

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4. Divide between the cases, sprinkle with the topping and bake for 20 minutes until a skewer comes out clean.

   Mark done Start 20 min timer

Worth Knowing Before You Cook

Stop mixing while the batter is lumpy.

Dice the apple small.

If your oven runs hot, check at 16 minutes.

Cool in the tin for 5 minutes.

Storing and Reheating

Best on the day. Keeps in a tin for 2 days.

Questions and Answers

Apple Muffins Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.