Bacon Cheeseburger Bites
Mini baked meatballs of beef, bacon and cheddar, seasoned like a cheeseburger and served with ketchup and mustard.
What Goes With It
- Ketchup
- Mustard
- Pickle slices
- Cold lemonade
Making Bacon Cheeseburger Bites, Step by Step
Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.
-
Heat the oven to 200°C / 390°F and line a tray. Mix the mince, bacon, cheddar, garlic powder, ketchup, mustard, Worcestershire sauce, salt and pepper until just combined.
-
Shape the mixture into 24 balls, each about 25 g, with damp hands.
-
Set the balls on the tray and bake for 18 minutes until browned and cooked through.
-
Rest for 3 minutes and serve with ketchup and mustard.
A Few Notes
Chop the bacon finely.
Mix lightly.
If your oven runs hot, check at 14 minutes.
Cut one open to be sure it is cooked.
Storing and Reheating
Keeps in the fridge for 3 days. Reheat in a 180°C oven for 8 minutes.
Bacon Cheeseburger Bites: Your Questions Answered
How long does Bacon Cheeseburger Bites take to make?
About 33 minutes in total — 15 minutes of preparation and 18 minutes of cooking. The recipe serves 12.
What are the key tips for making Bacon Cheeseburger Bites?
Chop the bacon finely. Mix lightly. If your oven runs hot, check at 14 minutes. Cut one open to be sure it is cooked.
What should I serve with Bacon Cheeseburger Bites?
Ketchup; Mustard; Pickle slices; Cold lemonade.
How should Bacon Cheeseburger Bites be stored?
Keeps in the fridge for 3 days. Reheat in a 180°C oven for 8 minutes.
Is Bacon Cheeseburger Bites suitable for a special diet?
This recipe is low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Bacon Cheeseburger Bites?
About 138 kcal per serving, with 11 g protein, 1 g carbohydrate and 10 g fat. The figures are calculated from the ingredient list and are an estimate.
Nutrition per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
Cooked this? Leave a review
Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.