Baked Apple Chips

Baked Apple Chips, Step by Step

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1. Heat the oven to 100°C / 210°F (80°C / 175°F fan) and line two baking trays with parchment paper.

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2. Stir the lemon juice into the water in a large bowl. Slice the apples crosswise into rounds 2 to 3 mm thick, dropping them into the water as you go. Drain and pat dry with a clean tea towel.

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3. Lay the slices on the trays in a single layer without overlapping and dust with the cinnamon.

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4. Bake for 90 minutes, turning the slices and swapping the trays halfway, until dry and just starting to curl. Cool on a wire rack for 10 minutes; they crisp as they cool.

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Small Things That Help

• Use a mandoline for even slices; uneven ones dry at different rates.
• If some slices are still soft, return them to the oven for 10 minutes while the others cool.
• Leave the skins on for colour and fibre.

What Goes With Baked Apple Chips

• A handful of nuts
• A cup of tea
• A spoonful of yogurt

Storing & Reheating Baked Apple Chips

Keeps in an airtight container for up to 5 days. Re-crisp in a low oven if they soften.

Baked Apple Chips FAQ: Common Questions

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.