Baked Fish with Crumb Topping

Build the Meal Around Baked Fish with Crumb Topping

• Peas
• Oven chips
• Tartare sauce
• Green salad

How to Make Baked Fish with Crumb Topping

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 200°C / 390°F (180°C / 355°F fan). Line a tray with baking paper.

   Mark done

2. Pat the fish dry, lay it on the tray and season with the salt. Brush the top of each fillet with the mustard.

   Mark done

3. Mix the crumbs with the butter, lemon juice, parsley and garlic powder. Press onto the fish.

   Mark done

4. Bake for 15 minutes until the fish flakes and the topping is golden.

   Mark done Start 15 min timer

Notes From the Method

Press the crumbs on firmly so they stay in place.

Thin fillets need only 10 minutes.

For a deeper colour, grill for the last minute.

Leftovers

Keeps in the fridge for up to 2 days. Reheat at 180°C for 10 minutes. Best eaten fresh.

Common Questions

Baked Fish with Crumb Topping Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.