Baked Oatmeal

Method

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1. Heat the oven to 190°C / 375°F and butter a 20 x 30 cm baking dish.

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2. Mix the oats, baking powder, cinnamon and salt in a large bowl.

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3. Whisk the milk, eggs, maple syrup, melted butter and vanilla in a second bowl.

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4. Arrange half the banana slices over the base of the dish and scatter over half the blueberries.

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5. Spread the oat mixture over the fruit and pour over the milk mixture, then tap the dish so it settles through.

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6. Top with the remaining banana, blueberries and the walnuts.

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7. Bake 30 to 35 minutes, until set in the middle and golden at the edges.

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8. Cool 5 minutes, then cut into squares and serve warm with milk or yogurt.

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Chef’s Tips

• Use rolled oats, not instant. Instant oats turn to paste.
• Tap the dish after pouring so the milk reaches the bottom.
• It firms as it cools, so squares hold together best after 15 minutes.

Pairing Suggestions

• Greek yogurt
• A splash of cold milk
• Fresh berries

Storage & Reheating

Refrigerate up to 5 days and reheat squares in the microwave for 45 seconds. Freeze portions for 3 months.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.