Baked Peaches with Cinnamon

What Goes With It

• Greek yogurt
• A few raspberries
• A cup of tea

How to Make Baked Peaches with Cinnamon

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1. Heat the oven to 190°C / 375°F (170°C / 340°F fan). Lay the peach halves cut side up in a baking dish.

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2. Drizzle with the honey and vanilla and sprinkle with the cinnamon.

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3. Bake for 25 minutes, until the peaches are soft and the juices are bubbling. Scatter with the almonds for the last 5 minutes.

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4. Serve warm with the yogurt and spoon over the juices.

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Worth Knowing Before You Cook

Use freestone peaches if you can; the stones come out cleanly.

If the peaches are very hard, give them 5 minutes more in the oven.

Cover the dish loosely with foil if the edges start to darken.

Leftovers

Keeps in the fridge for up to 3 days. Eat chilled or reheat gently.

Baked Peaches with Cinnamon: Your Questions Answered

Baked Peaches with Cinnamon Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.