British · Baking

Bakewell Slices

A shortcrust base spread with raspberry jam and topped with an almond sponge, baked and finished with white icing.

1 hr 5 min prep and cooking plus time for cooling completely, which the recipe does not time at least 1 hr 5 min start to finish Serves 12 servings Medium
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Bakewell Slices

Photograph credit: Bakewell tart on a plate by Brynn · CC BY-SA 3.0 · Wikimedia Commons · this resized copy is shared under the same licence

What to Put on the Table With Bakewell Slices

  • Tea
  • Custard
  • Fresh cherries
  • Coffee

How to Make Bakewell Slices

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  1. Heat the oven to 190°C / 375°F. Line a 20 x 30 cm tin with the pastry, prick with a fork and bake for 10 minutes. Lower the oven to 180°C / 355°F.

  2. Spread the jam thinly over the warm base.

  3. Beat the butter and sugar until pale, then beat in the eggs. Fold in the ground almonds, flour and almond extract and spread over the jam.

  4. Scatter with the flaked almonds and bake for 25 minutes until golden and springy.

  5. Cool completely, drizzle with the icing sugar mixed with the water and cut into twelve.

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Worth Knowing Before You Cook

Bake the pastry first.

Spread the jam thin.

If your oven runs hot, check at 20 minutes.

Cool before icing.

Changing the Recipe

  • No self-raising flour to hand? The common home substitute is the same weight of plain flour with 2 teaspoons of baking powder for every 150 g, sifted together well; the rise may not be identical to a bought self-raising flour.

Storing and Reheating

Keeps in an airtight tin for 4 days.

Common Questions

How long does Bakewell Slices take to make?

30 minutes of preparation and 35 minutes of cooking, so at least 1 hour 5 minutes. The method also needs time for cooling completely, which it does not time, so treat that as a minimum. The recipe serves 12.

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.

391Calories
5gProtein
41gCarbs
23gFat
2gFibre
23gSugar
150mgSodium

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Compiled by Turab

Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.

First published ; last changed .