BBQ Sauce

How to Make BBQ Sauce

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1. Whisk the ketchup, vinegar, sugar, treacle, Worcestershire sauce, mustard, paprika, garlic powder, onion powder, pepper, salt, cayenne and water together in a medium saucepan.

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2. Bring to a gentle boil over medium heat, stirring, then reduce the heat to low.

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3. Simmer for 15 to 20 minutes, stirring often, until the sauce is thick enough to coat the back of a spoon and has darkened slightly.

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4. Stir in the liquid smoke, if using, and taste. Add a little more sugar if it is too sharp or vinegar if it is too sweet.

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5. Let it cool a little, then pour it into a clean jar or bottle.

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Tips for Making BBQ Sauce

• Simmer on low heat and stir often. The sugar in the sauce catches easily on the base of the pan, and it spits as it thickens.
• Brush it on ribs and chicken only in the last 10 minutes of cooking. The sugar burns over a long time on the grill.
• Adjust the balance to your taste at the end. Sweetness, tang and heat all shift a little as it reduces.

What to Serve with BBQ Sauce

• Grilled ribs
• Pulled pork sandwiches
• Grilled chicken

Storing & Reheating BBQ Sauce

Keeps in a sealed jar in the fridge for up to 2 weeks. It also freezes well for up to 3 months, so it is worth making a double batch.

BBQ Sauce FAQ: Common Questions

BBQ Sauce Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.