Beans and Cheese Toastie

What to Put on the Table With Beans and Cheese Toastie

• Tomato soup
• Side salad
• Crisps

Making Beans and Cheese Toastie, Step by Step

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1. Butter one side of each slice of bread.

   Mark done

2. Lay one slice butter side down in a frying pan. Cover with half the cheese, the drained beans, the pepper and the rest of the cheese.

   Mark done

3. Top with the second slice, butter side up. Cook over medium-low heat for 3 minutes, pressing down, until golden.

   Mark done Start 3 min timer

4. Flip and cook for 3 minutes more until crisp and the cheese has melted. Cool for 1 minute before eating.

   Mark done Start 3 min timer

A Few Notes

Drain the beans so the sandwich does not turn soggy.

Let it cool for a minute; the filling is very hot.

Use a lid to help the cheese melt if the bread browns quickly.

Storing and Reheating

Best eaten straight away.

Beans and Cheese Toastie: Your Questions Answered

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.