Beef Kebabs

What Goes With It

• Flatbread
• Tzatziki
• Greek salad
• Rice pilaf

Making Beef Kebabs, Step by Step

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1. Mix the oil, lemon juice, garlic, oregano and salt, add the beef and leave for at least 30 minutes.

   Mark done

2. Thread the beef, peppers and onion onto skewers, leaving small gaps.

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3. Heat the grill to high and cook the kebabs for 10 minutes, turning every 2 to 3 minutes.

   Mark done Start 2 min timer

4. Rest for 3 minutes.

   Mark done Start 3 min timer

Worth Knowing Before You Cook

Cut the beef into even cubes.

Do not marinate overnight.

If your grill runs hot, check at 7 minutes.

Leave gaps between the pieces.

Swaps and Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.
• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Keeping What's Left

Keeps in the fridge for 3 days. Eat cold in wraps.

Beef Kebabs: Your Questions Answered

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.