Beef Pasties

Build the Meal Around Beef Pasties

• Brown sauce
• Baked beans
• Mushy peas
• Cup of tea

How to Make Beef Pasties

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 200°C / 390°F. Mix the beef, potatoes, swede, onion, salt and pepper.

   Mark done

2. Cut the pastry into 6 circles 20 cm wide. Pile the filling down the middle, dot with the butter, wet the edge and fold over. Crimp firmly.

   Mark done

3. Brush with the egg and cook for 20 minutes, then lower to 170°C and cook for 25 minutes.

   Mark done Start 20 min timer

4. Rest for 10 minutes.

   Mark done Start 10 min timer

A Few Notes

Cut the filling small and even.

Season generously.

If your oven runs hot, check at 38 minutes.

Crimp the edges firmly.

Keeping What's Left

Keeps in the fridge for 3 days. Reheat in the oven.

Beef Pasties: Your Questions Answered

Beef Pasties Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.