Berry Muffins

Build the Meal Around Berry Muffins

• Hot coffee
• Greek yoghurt
• Butter
• Cold milk

Making Berry Muffins, Step by Step

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1. Heat the oven to 190°C / 375°F and line a 12-hole muffin tin.

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2. Mix the flour, baking powder, salt and sugar. Toss the berries with a spoonful of this mixture.

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3. Whisk the eggs, milk, butter and vanilla, then fold into the dry mixture with a few strokes. Fold in the berries.

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4. Fill the cases to the top, sprinkle with coarse sugar and bake for 22 minutes until domed and golden.

   Mark done Start 22 min timer

Notes From the Method

Toss the berries in flour first.

Fill the cases fully.

If your oven runs hot, check at 18 minutes.

Use frozen berries straight from the freezer bag.

Leftovers

Best on the day. Keeps in a tin for 2 days.

Questions and Answers

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.