Black Pudding Hash Recipe in 30 Minutes

Name: Black Pudding Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 500 g potatoes, diced; 2 tbsp vegetable oil; 1 onion, sliced; 200 g black pudding, chopped; 2 eggs; ½ tsp salt; ½ tsp black pepper; 2 tbsp chopped parsley

Black Pudding Hash

Diced potato fried until crisp with black pudding, onion and a fried egg on top, in 30 minutes. Two servings.

Not yet rated 30 min total Serves 2 servings Easy

Why Black Pudding Hash Works

What do you do with a slice of black pudding beyond the fry-up plate? Crumble it into a hash, where it breaks down into dark, savoury crumbs that coat the potatoes.

Par-boil the diced potatoes for 5 minutes first. This cooks the inside, so the pan only has to crisp the outside. Drain and let them steam dry before frying, because wet potatoes will not brown.

Fry them in a wide pan without moving them for the first few minutes. Resist stirring, as the crust forms only on contact with the pan.

Add the onion, then the black pudding in chunks, and keep turning until everything is crisp at the edges. Crack the eggs on top or fry them in a separate pan. Serve with brown sauce, or a splash of malt vinegar if you prefer the sharpness. Choose a black pudding with a good texture and a peppery flavour, since a soft, bland one turns to paste in the pan.

Build the Meal Around Black Pudding Hash

Brown sauce
Grilled tomatoes
Baked beans
Buttered toast

Making Black Pudding Hash, Step by Step

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

Boil the potatoes for 5 minutes, drain and leave to steam dry.
Heat the oil in a wide frying pan over medium-high heat and fry the potatoes for 10 minutes, turning only now and then, until crisp.
Add the onion and fry for 4 minutes, then the black pudding and cook for 5 minutes more.
Fry the eggs in a second pan, season the hash with salt and pepper and top with the eggs and parsley.

Notes From the Method

Let the par-boiled potatoes steam dry.

Do not stir for the first few minutes.

If your pan runs hot, check at 8 minutes.

Add the black pudding late.

Keeping What's Left

Best eaten straight away. Keeps in the fridge for 1 day; reheat in a hot pan.

Black Pudding Hash: Your Questions Answered

How long does Black Pudding Hash take to make?

About 30 minutes in total — 10 minutes of preparation and 20 minutes of cooking. The recipe serves 2.

What are the key tips for making Black Pudding Hash?

Let the par-boiled potatoes steam dry. Do not stir for the first few minutes. If your pan runs hot, check at 8 minutes. Add the black pudding late.

What should I serve with Black Pudding Hash?

Brown sauce; Grilled tomatoes; Baked beans; Buttered toast.

How should Black Pudding Hash be stored?

Best eaten straight away. Keeps in the fridge for 1 day; reheat in a hot pan.

Is Black Pudding Hash suitable for a special diet?

This recipe is dairy-free, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.

0Calories

0gProtein

0gCarbs

0gFat

0gFibre

0gSugar

0mgSodium

Dairy-Free Low-Carb Keto No Added Sugar

Black Pudding Hash

Build the Meal Around Black Pudding Hash

Making Black Pudding Hash, Step by Step

Notes From the Method

Keeping What's Left

Black Pudding Hash: Your Questions Answered

Nutrition per Serving

Reader Reviews

Cooked this? Leave a review

Build the Meal Around Black Pudding Hash

Making Black Pudding Hash, Step by Step

Notes From the Method

Keeping What's Left

Black Pudding Hash: Your Questions Answered

Nutrition per Serving

Reader Reviews

Cooked this? Leave a review

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