Blackberry Jam

Blackberry Jam, Step by Step

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1. Simmer the blackberries with the water for 5 minutes until the skins soften.

   Mark done Start 5 min timer

2. Add the sugar and lemon juice and stir over low heat until the sugar dissolves.

   Mark done

3. Boil hard for 15 minutes, until a drop wrinkles on a chilled saucer. Spoon into clean jars, cool and keep in the fridge.

   Mark done Start 15 min timer

Tips for Making Blackberry Jam

• Drain the washed berries well.
• Dissolve the sugar before boiling.
• If your hob runs hot, test at 12 minutes.
• Use the saucer test, not the clock.

What Goes With Blackberry Jam

• Toast
• Porridge
• Scones
• Vanilla ice cream

Storing & Reheating Blackberry Jam

Keeps in a clean jar in the fridge for up to 4 weeks.

Blackberry Jam FAQ: Common Questions

Blackberry Jam Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.