Blue Lagoon

How to Make Blue Lagoon

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1. Fill a tall highball glass with ice.

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2. Pour in the vodka and the blue curaçao.

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3. Top with the chilled lemonade and stir gently to combine.

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4. Garnish with the lemon slice and cherry and serve with a straw.

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Tips for Making Blue Lagoon

• Use plenty of ice. It keeps the drink cold and makes the blue glow, and a glass with few cubes warms and dilutes quickly.
• Pour the lemonade last and slowly. It keeps the fizz, and it stirs into the blue without going flat.
• Add a squeeze of fresh lemon if it is too sweet. Blue curaçao and lemonade are both sweet, and lemon juice brings balance.

What to Serve with Blue Lagoon

• Salted peanuts
• Grilled prawns
• Fresh pineapple

Storing & Reheating Blue Lagoon

Best made and drunk at once. The vodka and curaçao can be mixed ahead and kept in the fridge for a day, and topped with lemonade when serving.

Blue Lagoon FAQ: Common Questions

Blue Lagoon Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.