Brown Sugar Glazed Ham Steaks

Brown Sugar Glazed Ham Steaks, Step by Step

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1. Score the edges of the ham steaks. Melt the butter in a wide pan and brown the steaks for 3 minutes per side. Lift out.

   Mark done Start 3 min timer

2. Stir the sugar, mustard and pineapple juice into the pan and bubble for 3 minutes until syrupy.

   Mark done Start 3 min timer

3. Return the ham and turn in the glaze for 1 minute.

   Mark done Start 1 min timer

4. Season with the pepper and spoon the glaze over.

   Mark done

Notes for Getting It Right

• Score the edges so they lie flat.
• Watch the sugar closely.
• If your hob runs hot, lower the heat for the glaze.
• Do not overcook the ham.

What to Serve with Brown Sugar Glazed Ham Steaks

• Fried eggs
• Mashed potatoes
• Green beans
• Pineapple rings

Storing & Reheating Brown Sugar Glazed Ham Steaks

Keeps in the fridge for 3 days. Good cold in sandwiches.

Brown Sugar Glazed Ham Steaks: Questions and Answers

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.