Cheese and Broccoli Pasta

Making Cheese and Broccoli Pasta

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1. Boil the macaroni in well-salted water for 3 minutes less than the packet says. Add the broccoli and cook for 3 minutes more. Keep a mug of water, then drain.

   Mark done Start 3 min timer

2. In the same pan melt the butter, stir in the flour for 1 minute, then add the milk gradually, whisking, and simmer for 3 minutes.

   Mark done Start 1 min timer

3. Take off the heat, stir in the cheese, mustard, salt and pepper until smooth.

   Mark done

4. Return the pasta and broccoli to the pan and toss, loosening with the pasta water if needed.

   Mark done

Small Things That Help

• Take the sauce off the heat before adding the cheese.
• Cut the broccoli into small florets so they cook in 3 minutes.
• Add pasta water if the sauce thickens as it stands.

What Goes With Cheese and Broccoli Pasta

• Green salad
• Garlic bread
• Baked tomatoes

Leftovers and Storage

Keeps in the fridge for up to 2 days. Reheat with a splash of milk.

Cheese and Broccoli Pasta: Questions and Answers

Cheese and Broccoli Pasta Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.