British · Lunch

Cheese and Pickle Sandwich

Slices of mature cheddar and a layer of sweet pickle on buttered white bread. Two servings in 5 minutes.

Not yet ratedThis recipe has no ratings yet 5 min total Serves 2 servings Easy
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How to Make Cheese and Pickle Sandwich

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  1. Butter all four slices of bread to the edges.

  2. Lay the cheese over two slices in an even layer.

  3. Spread the pickle thinly over the cheese.

  4. Top with the other slices, press together and cut in half.

Tips for Making Cheese and Pickle Sandwich

  • Butter the bread to the edges to protect it from the pickle.
  • Slice the cheese thin and even.
  • Add lettuce or sliced tomato for a fresher sandwich.

What to Serve with Cheese and Pickle Sandwich

  • Crisps
  • Apple
  • Pickled onions
  • Cup of tea

Storing & Reheating Cheese and Pickle Sandwich

Best eaten fresh. Wrapped, it keeps in a cool bag for a few hours.

Cheese and Pickle Sandwich FAQ: Common Questions

How long does Cheese and Pickle Sandwich take to make?

About 5 minutes in total — 5 minutes of preparation and of cooking. The recipe serves 2.

What are the key tips for making Cheese and Pickle Sandwich?

Butter the bread to the edges to protect it from the pickle. Slice the cheese thin and even. Add lettuce or sliced tomato for a fresher sandwich.

What should I serve with Cheese and Pickle Sandwich?

Crisps; Apple; Pickled onions; Cup of tea.

How should Cheese and Pickle Sandwich be stored?

Best eaten fresh. Wrapped, it keeps in a cool bag for a few hours.

Is Cheese and Pickle Sandwich suitable for a special diet?

This recipe is vegetarian and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.

How many calories are in Cheese and Pickle Sandwich?

About 498 kcal per serving, with 21 g protein, 36 g carbohydrate and 30 g fat. The figures are calculated from the ingredient list and are an estimate.

Cheese and Pickle Sandwich Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.

498Calories
21gProtein
36gCarbs
30gFat
2gFibre
8gSugar
810mgSodium

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Written and tested by Turab

One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.