Cheese Biscuits

Making Cheese Biscuits

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1. Heat the oven to 220°C / 430°F (200°C / 390°F fan). Mix the flour, baking powder, salt, mustard powder and cayenne. Rub in the butter until crumbly.

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2. Stir in 120 g of the cheese, then the milk, until just combined.

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3. Pat out on a floured surface to 3 cm thick and cut 8 rounds with a 6 cm cutter, pressing straight down.

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4. Stand them close together on a lined tray, scatter with the remaining cheese and bake for 15 minutes until golden.

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Tips for Making Cheese Biscuits

• Keep the butter and milk cold.
• Do not twist the cutter.
• Eat warm; they stale fast.

What Goes With Cheese Biscuits

• Soup
• Chili
• Scrambled eggs
• Salad

Keeping and Reheating

Best eaten on the day. Keep in an airtight tin for up to 2 days and warm at 160°C for 5 minutes. Freezes for up to 2 months.

Questions About Cheese Biscuits

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.