Cheese Grits

Cheese Grits, Step by Step

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1. Whisk the grits, water, milk and salt together in a heavy pan. Bring to a simmer, stirring.

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2. Lower the heat and cook for 20 minutes, stirring every few minutes, until thick and creamy.

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3. Off the heat, stir in the butter, cheddar and pepper until melted.

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4. Serve at once.

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Tips for Making Cheese Grits

• Whisk the grits into cold liquid.
• Stir every few minutes as they cook.
• If your hob runs hot, check at 15 minutes.
• Loosen with hot water if they stiffen.

What Goes With Cheese Grits

• Fried eggs
• Crispy bacon
• Grilled prawns
• Hot sauce

Keeping and Reheating

Keeps in the fridge for 3 days. Reheat with milk, stirring, as grits set firm when cold.

Questions About Cheese Grits

Cheese Grits Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.