Chicken Cucumber Cups

Build the Meal Around Chicken Cucumber Cups

• Fresh pineapple
• A bowl of berries
• A glass of sparkling water

Making Chicken Cucumber Cups, Step by Step

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1. Stir the yogurt, lemon juice, red onion, dill and pepper together in a bowl. Fold in the shredded chicken.

   Mark done

2. Cut the cucumbers into 2 cm rounds, about 20 in all.

   Mark done

3. Scoop a hollow from each round with a teaspoon, leaving a base about 5 mm thick. Pat dry.

   Mark done

4. Spoon the chicken mixture into the cups and serve straight away.

   Mark done

Worth Knowing Before You Cook

Choose straight, firm cucumbers; curved ones are hard to cut into even rounds.

If the filling is loose, drain the yogurt for 10 minutes in a sieve before mixing.

Keep the filling and the cups apart until just before serving, so that the cucumber stays crisp.

Storing and Reheating

Best within 1 hour of filling. The filling keeps in the fridge for up to 2 days; fill the cups fresh.

Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.