Chickpea Patties

How to Make Chickpea Patties

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1. Pat the chickpeas dry and mash roughly with the parsley, garlic, cumin, coriander, flour, salt and lemon zest.

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2. Shape into 8 patties and press flat.

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3. Fry in the oil over medium heat for 6 minutes per side, until golden. Drain on kitchen paper.

   Mark done Start 6 min timer

Small Things That Help

• Dry the chickpeas first.
• Leave some texture in the mash.
• If your pan runs hot, check at 5 minutes.
• Fry in a thin layer of oil.

Common Substitutions & Variations

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

What to Serve with Chickpea Patties

• Pita bread
• Yoghurt and cucumber
• Hummus
• Tabbouleh

Storing & Reheating Chickpea Patties

Keeps in the fridge for up to 3 days. Reheat in a pan or oven.

Chickpea Patties FAQ: Common Questions

Chickpea Patties Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.