Chocolate Oat Bars

What Goes With It

• Cup of tea
• Glass of milk
• Fresh fruit

How to Cook Chocolate Oat Bars

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1. Heat the oven to 180°C / 355°F (160°C / 320°F fan) and line a 20 cm square tin. Mix the oats, flour, sugar, bicarbonate of soda and salt, then stir in the melted butter.

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2. Press two thirds into the tin and bake for 10 minutes.

   Mark done Start 10 min timer

3. Scatter the chocolate over the hot base and spread when soft. Crumble the rest of the oat mix on top and press lightly.

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4. Bake for 10 minutes more until golden. Cool completely before cutting into 12 bars.

   Mark done Start 10 min timer

Notes From the Method

Press the base down firmly.

Cool completely before cutting, or the bars crumble.

Chill for 30 minutes for the cleanest slices.

Storing and Reheating

Keep in an airtight tin for up to 5 days. Freezes for up to 2 months.

Chocolate Oat Bars: Your Questions Answered

Chocolate Oat Bars Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.