Cocktail Sausages
Small sausages roasted until browned and tossed in a sticky honey and wholegrain mustard glaze.
What Goes With It
- Mustard dip
- Mini pickles
- Cherry tomatoes
- Sparkling wine
How to Cook Cocktail Sausages
Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.
-
Heat the oven to 200°C / 390°F. Toss the sausages with the oil in a rimmed roasting tin and roast for 10 minutes.
-
Mix the honey, mustard and soy sauce. Pour over the sausages and toss to coat.
-
Roast for 10 minutes more, stirring once, until the glaze is thick and glossy.
-
Serve warm with cocktail sticks.
Notes From the Method
Glaze in the second half only.
Stir once so every sausage is coated.
If your oven runs hot, check at 15 minutes.
Use a tin with a rim.
Keeping What's Left
Keeps in the fridge for 3 days. Reheat in a 180°C oven for 8 minutes.
Common Questions
How long does Cocktail Sausages take to make?
About 25 minutes in total — 5 minutes of preparation and 20 minutes of cooking. The recipe serves 8.
What are the key tips for making Cocktail Sausages?
Glaze in the second half only. Stir once so every sausage is coated. If your oven runs hot, check at 15 minutes. Use a tin with a rim.
What should I serve with Cocktail Sausages?
Mustard dip; Mini pickles; Cherry tomatoes; Sparkling wine.
How should Cocktail Sausages be stored?
Keeps in the fridge for 3 days. Reheat in a 180°C oven for 8 minutes.
Is Cocktail Sausages suitable for a special diet?
This recipe is low-carb and keto. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Cocktail Sausages?
About 169 kcal per serving, with 7 g protein, 6 g carbohydrate and 13 g fat. The figures are calculated from the ingredient list and are an estimate.
Nutrition per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
Cooked this? Leave a review
Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
Related Recipes
More British cooking and appetizers ideas from Weekly Delight.
Beer-Battered Fish and Chips
Beer batter that shatters, chips with a fluffy interior, and a proper mushy pea and tartare sauce alongside. The…
Shepherd's Pie
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
Roast Beef and Yorkshire Puddings
A rib of beef roasted to a rosy centre, rested properly, and carved thick, with Yorkshire puddings risen tall in…
English Scones
Tall, straight-sided scones that split cleanly by hand rather than needing a knife. Cold butter, a light hand and a…