Cottage Cheese Flatbread

Build the Meal Around Cottage Cheese Flatbread

• Hummus
• A green salad
• Sliced tomatoes

Making Cottage Cheese Flatbread, Step by Step

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1. Heat the oven to 200°C / 390°F (180°C / 355°F fan) and line a baking tray with parchment paper.

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2. Blend the cottage cheese, eggs, oats, baking powder, garlic powder, oregano, salt and pepper for about 1 minute, until completely smooth.

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3. Pour the batter onto the tray and spread it into a thin rectangle about 5 mm thick.

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4. Bake for 20 minutes, until set and golden at the edges. Cool on the tray for 5 minutes, then cut into four.

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A Few Notes

Spread the batter evenly; thick patches stay soft in the middle.

If the edges brown before the centre sets, cover the tray loosely with foil.

Cut with a pizza wheel for clean edges.

If You're Missing Something

• Fresh herbs work in place of the dried oregano at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Storing and Reheating

Keeps in the fridge for up to 3 days. Reheat in a dry pan.

Questions and Answers

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.