Crispy Pork Belly Bites

Crispy Pork Belly Bites, Step by Step

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1. Simmer the pork in the water with the 3 tbsp soy sauce, star anise and ginger for 35 minutes. Drain, dry thoroughly and season with the salt.

   Mark done Start 35 min timer

2. Heat the oven to 220°C / 430°F. Roast the cubes on a rack over a tray for 25 minutes, turning once, until the fat is blistered.

   Mark done Start 25 min timer

3. Warm the honey, 2 tbsp soy sauce and chilli and toss the hot cubes in it.

   Mark done

4. Return to the oven for 3 minutes and serve on cocktail sticks.

   Mark done Start 3 min timer

Small Things That Help

• Dry the cubes thoroughly.
• Roast on a rack so the fat drains.
• If your oven runs hot, check at 20 minutes.
• Glaze at the end only.

Changing the Recipe

• A quarter-teaspoon of ground ginger per tablespoon of fresh is the standard ratio if you are working from the spice rack rather than a fresh root.

What to Serve with Crispy Pork Belly Bites

• Pickled cucumber
• Chilli dipping sauce
• Steamed buns
• Cold beer

Storing & Reheating Crispy Pork Belly Bites

Best eaten at once. Keeps in the fridge for 2 days; crisp in a hot oven.

Questions About Crispy Pork Belly Bites

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.