Crostata alla Nutella

What to Put on the Table With Crostata alla Nutella

• Coffee
• Whipped cream
• Vanilla ice cream

How to Make Crostata alla Nutella

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1. Rub the butter into the flour, sugar and salt, add the egg, yolk and zest and press into a dough. Chill for 30 minutes.

   Mark done Start 30 min timer

2. Heat the oven to 180°C / 355°F. Roll out two thirds of the dough and line a 24 cm tin.

   Mark done

3. Spread the chocolate hazelnut spread over the base in a layer 1 cm thick.

   Mark done

4. Cut the rest of the dough into strips and lay them over in a lattice.

   Mark done

5. Bake for 35 minutes until golden. Scatter with the hazelnuts and cool completely in the tin.

   Mark done Start 35 min timer

Worth Knowing Before You Cook

Spread the filling thin so it does not boil over.

Chill the dough before rolling.

Cool completely before slicing.

Leftovers

Keeps for 4 days in a tin.

Crostata alla Nutella: Your Questions Answered

Nutrition per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.