Cup of Tea

Method

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1. Fill the kettle with fresh cold water and bring it to a boil.

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2. Warm the mug with a splash of hot water from the kettle and pour it out.

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3. Put the teabag in the mug and pour the freshly boiled water over it.

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4. Leave to brew for 3 to 4 minutes, according to how strong you like it, pressing the bag against the side once.

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5. Remove the teabag, add the milk and sugar if using, and stir.

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6. Drink while hot.

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Chef’s Tips

• Use freshly drawn water each time. Water that has been boiled before tastes flat.
• Brew for three minutes for a mild cup and four for a strong one.
• Add the milk last so you can judge the colour.

Pairing Suggestions

• A digestive biscuit
• Toast and marmalade
• A slice of cake

Storage & Reheating

Best drunk immediately. It cannot be stored.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.